Ranked as the Guinness World Record's hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are. It averages around 1.6 Measuring in at nine million Scoville Heat Units, this chili extract has been rated significantly hotter than jalapeños, habaneros, ghost pepper, and even the one-time world-champion Carolina Reaper. In a nutshell, this stuff is not for the faint of heart or those with weak stomachs. Heat in peppers is measured in Scoville Heat Units. Zero is bland, and a regular jalapeno pepper registers about 5,000 units. The Guinness Book of World Records lists the Carolina Reaper at 1. The scale goes from 0 for bell peppers to 16 million for pure capsaicin. The measurement is derived by using ethanol to extract the chili's capsaicin, then diluting the extract with water until there is no longer any chili flavor. The more the capsaicin is diluted, the hotter the chili. The Scoville reading is 50,000 if you dilute the The Carolina Reaper measures in at a whopping 2.2 million SHU (Scoville Heat Units). To put that into perspective, the Carolina Reaper is over 200 times as hot as a jalapeño, and almost 1 million SCU more than the Trinidad Scorpion, which the Carolina Reaper replaced as the world's hottest pepper. Scoville units: 1 millionPeppers used: Carolina Reaper, scorpion, ghost David Ashley has been making hot sauces for over 30 years, and his most potent concoction on the market uses a blend of reaper, scorpion, and ghost peppers, plus something called Plutonium Extract. .

carolina reaper extract scoville units